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I honestly think putting a thermometer inside the unit is an excellent idea. I sent the following note off to Harvest Right Support in an effort to gain a little better understanding of the process.

We preserve our favorite foods, which means I know my family will eat them when it’s time to break them out, whether that’s for a camp out, family vacation, or the apocalypse.

We have to face one hard fact when shopping for home freeze dryers. That fact is, unlike many other purchases, freeze dryers aren't cheap. However, unlike many other purchases, a freeze dryer can provide a lifetime of cost savings that ultimately pay for itself.

For ground meats, it’s a good idea to cook and then drain off as much grease as possible. I like to rinse ground meat before putting it in my machine to get rid of even more fat.

It freezes the product and lowers pressure to remove ice by sublimation. Sublimation is the transition of a substance directly from the solid to the gas phase without passing through the liquid phase.

I did a couple of batches (peas and carrots, and another load of precooked chicken meatballs cut in half) and it all worked perfectly. Looking forward to trying out some new things and sharing the results.

Vic says: 2 years ago Going on a second year with the freeze dryer. Considering getting another one. It really takes commitment, but it is very rewarding. The freezer is good also, but it needs constant source of electricity, and the storage is Know More limited to the size of the freezer.

Taking the time to be sure accurate air flow, drainage angle, and positioning of accessories such as drip pan can avoid mishaps, preserving you the two time and expense In the long term. A properly-executed set up is the initial step toward productive freeze drying adventures.

And therein lies the cons to buying a freeze dryer. It takes time to make them cost effective. Depending on humidity in your area, a single run can take up to two days to complete.

We have two freezers in the garage as well. All of these machines generate heat and humidity. Our FDer front regularly sweats up an storm and water drips off the door and from around the entire chamber perimeter down the front of the unit. It got so bad that I taped a plastic shield above the display to route the water around it. You can see the water on the door and on the stainless steel front past the 4 screws on the unit.

As a bonus, freeze-dried products are lightweight making them desirable for outdoor activities, emergency kits, and even space missions. Food Buy Now manufacturers looking to broaden their offerings find freeze-drying prepackaged food as an enticing option because of the increased safety of food and reduced waste.

Shortly after getting the freeze dryer, Lance's wife began shipping over boxes of dehydrated food. We get the food, rehydrate it, and make some incredible meals. My favorite was the pizza Lance would whip up!

Control of the amount of time a material is held at the ultimate freeze temperature before the drying cycle is started.

The industry standard machine for drying ice water hash at commercial operations that need serious throughput